993/964 Run to the Boathouse Restaurant Lake Daylesford

  • 05 May 2024
  • 9:00 AM
  • Daylesford
  • 0

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(depends on selected options)

Base fee:
  • Includes: 3 course lunch. Entree, main and dessert (alternate drop). Please note that morning tea and all drinks to own account

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993/964 Run to the Boathouse Restaurant Lake Daylesford 

Sunday 5th May 2024


Please join us on this run where our leisurely drive celebrates the end of Victorias glorious Autumn. Then relax over lunch in the tranquil and enchanting stillness of Lake Daylesford.

Nestled in the foothills of the Great Dividing Range of Victoria, Daylesford and its neighbour Hepburn Springs have exceptional points of interest, many due to its rich cultural and architectural history brought to the area by Swiss-Italian gold miners. Also nearby are Cricket Willow (makers traditional cricket bats), Mineral Spas to enjoy, superb vineyards for wine tasting and much more. Why not arrange and stay a night to two after our run.

Our run starts at Hungry Jack’s Mickleham from where we head north west to Newham General Store for a relaxing morning tea break before heading to our final destination the Boathouse Restaurant Lake Daylesford. This picturesque building on Lake Daylesford, was back before 1950, the original boathouse. Renovated to now what is a small and intimate restaurant with stunning views. Our 3 course lunch will include entree, main and dessert.

 

Meeting Location: Hungry Jack’s Bunker Hill, 1175 Hume Freeway, Mickleham

Meeting Time: 9.00 - 9.15am for a prompt departure at 9.45am

Morning Tea Location: 10.45am Newham General Store. 2 Dons Rd, Newham

Lunch Location: 12.30pm Boathouse Restaurant, 2 Leggatt St, Daylesford  

Cost: $84 per person

Includes: 3 course lunch. Entree, main and dessert (alternate drop). Please note that morning tea and all drinks to own account

Bookings:  Enquires to Carly via administrator@pcv.com.au or 9817 6911

Max Attendees:  30 

Bookings close: Friday 19th April.

Organisers: Leon Christodulaki 0466 471 266 and Roger Vella 0418 367 490


 



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