SUNDAY JUNE 12th 2022
MID 911 REGISTER RUN TO DJINTA DJINTA WINERY AND RESTAURANT
All Mid 911 Register Members, other PCV Members and potential members are invited to participate in our second Register run of 2022 to the Djinta Djinta Winery and Restaurant in Kardella South.
The first section of the run takes us from McDonald’s Hampton Park, where we then head East to Upper Beaconsfield, then South through Packenham and Koo Wee Rup to the Caldermeade Farm and Café for a relaxing Morning Tea where coffee, devonshire tea, and cake selections will be available.
For the second section we head South via the Gurdies to Konwak, then North via Moyarra and Kurrumburra to our final destination at the Djinta Djinta Winery. This section includes some very “Porsche friendly” roads.
At the winery lunch will consist of 2 courses (mains and dessert), with a limited selection for each. For those who wish to do so the owners have made a wine recommendation to accompany each course. Menu selections must be made at the time of booking, including any dietary requirements.
Date: Sunday 12th June 2022
Meeting: McDonalds, Hampton Park
535 South Gippsland Highway, Hampton Park
Meeting Time: 9:15am for a 9:45am briefing. Departure at 10:00am
Morning Tea: Calder Meade Farm and Café,
4385 South Gippsland Highway, 3984 (near Lang Lang)
(All Food and drinks to your own account)
Lunch Venue: Djinta Djinta Winery, 10 Stevens Rd, Kardella South, 3951
Cost: $62 for a 2 course lunch, limited selections (see below).
Self-serve coffee and tea included.
Drinks: To your own account.
Deadline: 5pm Monday June 6th. Numbers limited to 40
Organiser: Jim Adamson - 0409532349
Bookings: Enquiries to administrator@pcv.com.au or Carly - 98176911
Refunds: No refunds after the deadline unless your position can be filled.
MENU SELECTIONS BELOW
MAINS
PRIME ANGUS PORTERHOUSE WITH POTATO, PARSNIP MASH, CARROTS, BROCCOLINI AND RED WINE JUS
*2013 Djinta Djinta Ruby Creek Reserve
CONFIT CHICKEN WITH SWEET POTATO MASH, CARAMELISED LEEK, VINE TOMATOES AND CITRUS SAUCE
*2014 Djinta Djinta Chardonnay
SEARED ATLANTIC SALMON WITH JASMINE RICE, ASPARAGUS AND LEMON CAPER BUTTER
* 2015 Djinta Djinta MVR
ROASTED CAULIFLOWER STEAK WITH MELTED CHEDDAR, GRILLED ASPARAGUS, CARROTS AND BROCCOLINI
*2021 Djinta Djinta RIESLING
DESSERT
*2016 Djinta Djinta Sweet Melody / *2017 djinta djinta Finale
BLACK FOREST TORTE WITH CHERRY GLAZE TOPPING AND DOUBLE CREAM
APPLE AND PEAR CAKE WITH APRICOT GLAZE AND DOUBLE CREAM
DUO OF CHEESES, NUTS, DRIED FRUIT AND CRACKERS WITH HOUSE MADE TAMARILLO CHILLI JAM
NOTICE TO PARTICIPANTS:
This event is being run under the auspices of the Porsche Club of Victoria. We all have an obligation to comply with the Road Safety Rules, but in addition PCV requests all members to drive in a courteous manner, being considerate to other participants and members of the public.